85 percent. products that it consumed in developed countries, this article that are processed, contain too much sugar, fat and salt. They contribute to a sharp increase in the number of obese people.
As follows from observations, a very big problem in changing the diet is that foods with low fat, just many do not like. And the taste is the most important factor that determines our food elections.
the portal PolskieRadio.pl
- a Good example would be the yogurt pełnotłusty, which has a distinctive flavor and consistency. Version with less fat and calories is much less popular, because it’s watery and the taste as well, said Dr. Basil Gładkowska-Balewicz from the British University of Leicester and University of Birmingham.
the Team, consisting of Dr. Gładkowska-Balewicz, the fat contained in the food, he wants to replace the gel, which will give the product taste and texture of fat. Such gel “fat”, raise the real cost of calories. A calorie count would be close to zero, while the present fat supplies us well. 9 calories per 1 gram of product.
but it will Not be easy. Fat fully eating lots of different functions. Not only affects texture and taste, releasing a variety of substances, flavoring and aromatic properties, but also is the carrier of vitamins.
Scientists are precisely designed so that a new structure replacing fat – substances. – We use hydrokoloidów – substances used to prepare the gel, which is 95%. consists of water. Water is the basis of our structure. The rest are ingredients derived from nature: primarily from algae, explained Dr. Gładkowska-Balewicz.
first of all, scientists want to replace the fat in semi-liquid products, i.e. the consistency of margarine or mayonnaise. In the future, the gel could be “close” vitamins or other nutrients that not only to reduce calorie foods, but also to give them greater nutritional value.
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