After 100 years solved the riddle holes in the Swiss cheese – Interia

Today, May 30 (5:14)

Swiss scientists have solved the mystery of Agroscope holes in ementalskim and Appenzeller cheese – we read on the pages of the site PhysOrg.

Cheese ementalski. Fig. Dominik Hundhammer

/ press materials

What is the best way to achieve longevity and even immortality? Professor Yuval Noah Harari from the Hebrew University of Jerusalem, said quite controversial words on the subject. He believes that with the latest technology and genetic engineering, people go … read more

No, it’s not about the mouse. It’s not even bacteria, as previously thought. The formation of holes guilty are small particles of hay entering the buckets of milk during milking. During the fermentation process, they emit a gas that creates the famous holes.

The production of cheese is becoming more modern and traditional milking replace the machine. This obviously limits the possibility of entering into the milk hay particles and leads to a slow decay holes.

Also this time the explanation came essentially by accident. Scientific However, they supported by numerous studies to once and for all dispel any doubts and save the honor of rodents.

The discovery of the Swiss probably will not change the course of history, but the mystery of holes did not know how to unravel for over 100 years!

Article from category: Technauka